The Field Guide · Winter catalogue
Each entry is a single farm and a single harvest. We list what we know: the row, the elevation, the process, and how it will taste at the still hour.
Soft and rounded, the first cup that does not ask anything of you. Red apple, cane sugar, a finish like cocoa left on the tongue.
Bright and floral, the loud one done quietly. Bergamot, white peach, jasmine lifting off the top of the cup.
Deep and settled, for the hour you keep after the noise. Dark chocolate, dried plum, a low hum of pipe tobacco.
Our still hour house lot, and the one on the front page. Honeyed and clear, orange blossom, brown sugar, a long clean finish.
Structured and juicy, the one that keeps you present. Blackcurrant, grapefruit, a savoury tomato edge under the acidity.
A rotating lot at the door every two weeks, always the freshest thing on the roaster.
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